Hash

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 180.6
  • Total Fat: 12.9 g
  • Cholesterol: 218.7 mg
  • Sodium: 864.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.0 g

View full nutritional breakdown of Hash calories by ingredient
Submitted by:

Introduction

I substituted flank steak because I didn't have any corned beef but the original recipe calls for lean corned beef I substituted flank steak because I didn't have any corned beef but the original recipe calls for lean corned beef
Number of Servings: 4

Ingredients

    Ore Ida Hashbrowns - Country Style, 1.25 cup (remove)
    Onions, raw, .5 cup, sliced (remove)
    Flank Steak, 2 oz (remove)
    Chicken Broth, .5 cup (8 fl oz) (remove)
    Mrs. Dash (R) Original Blend, 1 tsp (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Poached Egg, 4 large (remove)
    Olive Oil, 2 tbsp

Directions

In a large cast-iron skillet, heat oil over medium-high heat. Add onion and sautá until it starts to brown, 5 to 8 minutes. Add potatoes and cook, stirring, until they brown in spots and become crusty, about 8 minutes more. Stir in corned beef and broth and cook, scraping up any browned bits, until liquid is absorbed, 5 to 8 minutes. Add parsley and season with salt and pepper.
Meanwhile, fill a large skillet with 2 inches salted water and bring to a gentle simmer. Break eggs, one at a time, onto a saucer and slide into the simmering water. Poach eggs until set to desired firmness, 4 to 5 minutes.
Divide hash among 4 plates. Place eggs on top of hash.


Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FRUICY68.

TAGS:  Beef/Pork |

Rate This Recipe