Roasted Chili Lime Hot Sauce
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 4.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 58.4 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Roasted Chili Lime Hot Sauce calories by ingredient
Submitted by: RGEE75
Introduction
Be careful with chilis... Be careful with chilis...Number of Servings: 60
Ingredients
-
3oz Lime Juice
3oz Cider Vinegar
5 peppers (3 pablano, 2 jalapeno)
1 tbsp olive oil
1/2 tbsp kosher salt
Directions
Heat the oil in a pan. Roast the peppers well. Add the peppers and rest of the ingredients to a blender and puree till mostly smooth. Pour into a sanitized bottle (I used an old soy sauce bottle) and store in the refridgerator. Wait 2-3 weeks for the flavors to meld and then sprinkle on your favorite foods to "kick it up a notch".
Be careful when handling chilis. You may want to use gloves and/or eye protection. Do not get this stuff in your eyes or you will be very very sorry.
Serving size is 1 tsp.
-R
Number of Servings: 60
Recipe submitted by SparkPeople user RGEE75.
Be careful when handling chilis. You may want to use gloves and/or eye protection. Do not get this stuff in your eyes or you will be very very sorry.
Serving size is 1 tsp.
-R
Number of Servings: 60
Recipe submitted by SparkPeople user RGEE75.
