Roasted Chili Lime Hot Sauce

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 4.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.4 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Roasted Chili Lime Hot Sauce calories by ingredient
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Be careful with chilis... Be careful with chilis...
Number of Servings: 60


    3oz Lime Juice
    3oz Cider Vinegar
    5 peppers (3 pablano, 2 jalapeno)
    1 tbsp olive oil
    1/2 tbsp kosher salt


Heat the oil in a pan. Roast the peppers well. Add the peppers and rest of the ingredients to a blender and puree till mostly smooth. Pour into a sanitized bottle (I used an old soy sauce bottle) and store in the refridgerator. Wait 2-3 weeks for the flavors to meld and then sprinkle on your favorite foods to "kick it up a notch".

Be careful when handling chilis. You may want to use gloves and/or eye protection. Do not get this stuff in your eyes or you will be very very sorry.

Serving size is 1 tsp.


Number of Servings: 60

Recipe submitted by SparkPeople user RGEE75.

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