Tangy Zucchini Saute Recipe

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 73.2
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Tangy Zucchini Saute Recipe calories by ingredient
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Tangy Zucchini Saute published in Country Woman January

Prep/Total Time: 30 min.
Tangy Zucchini Saute published in Country Woman January

Prep/Total Time: 30 min.

Number of Servings: 6


    4 medium zucchini, halved lengthwise and sliced
    1 medium onion, chopped
    2 tablespoons olive oil
    2 garlic cloves, minced
    1 teaspoon Italian seasoning
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 to 2 tablespoons white balsamic vinegar


•In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes.
•Stir in the garlic, Italian seasoning, salt and pepper; saute 1 minute longer. Add vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated.

Nutrition Facts: 1 serving (3/4 cup) equals 72 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 202 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user SOFTTHUNDER.

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