Pumpkin Bars with Cream Cheese Frosting
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 161.2
- Total Fat: 9.0 g
- Cholesterol: 29.2 mg
- Sodium: 93.5 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.6 g
View full nutritional breakdown of Pumpkin Bars with Cream Cheese Frosting calories by ingredient
Introduction
The pefect Fall Dessert The pefect Fall DessertNumber of Servings: 50
Ingredients
-
4 eggs
1 cup oil
1 15 oz can of pumpkin
2 cups of flour
2 cups sugar
2 tsp baking POWDER
1 tsp baking SODA
½ tsp salt
2 tsp cinnamon
½ tsp nutmeg (or a little less)
1 cloves (optional)
Cream Cheese Frosting
1 8 oz package cream cheese
½ cup of butter
Cream together
Add 2 cups powder sugar.
2 tsp vanilla
Directions
For Bars:
-Mix eggs, oil and pumpkin together and set aside.
-Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
-Fold dry ingredients into wet ingredients.
-Pour mixture into a large jelly roll pan.
-Bake at 350 degrees for 25-35 minutes.
Frosting
-Blend softened cream cheese (my mom always recommends letting it sit out over night) and butter together.
-Add vanilla
-Add Powdered sugar
***The frosting recipe is flexible. You can add more cream cheese and/or sugar to get the consistency you want. Also if it is too thick add just a splash of milk.
After cake has cooled, frost and slice into bars.
Makes about 50 square inch bars. Great for Halloween, Thanksgiving and Christmas!
***You can also use this recipe to actually make a jelly roll cake, but the bars are MUCH easier.
Number of Servings: 50
Recipe submitted by SparkPeople user CORKLEY.
-Mix eggs, oil and pumpkin together and set aside.
-Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
-Fold dry ingredients into wet ingredients.
-Pour mixture into a large jelly roll pan.
-Bake at 350 degrees for 25-35 minutes.
Frosting
-Blend softened cream cheese (my mom always recommends letting it sit out over night) and butter together.
-Add vanilla
-Add Powdered sugar
***The frosting recipe is flexible. You can add more cream cheese and/or sugar to get the consistency you want. Also if it is too thick add just a splash of milk.
After cake has cooled, frost and slice into bars.
Makes about 50 square inch bars. Great for Halloween, Thanksgiving and Christmas!
***You can also use this recipe to actually make a jelly roll cake, but the bars are MUCH easier.
Number of Servings: 50
Recipe submitted by SparkPeople user CORKLEY.
Member Ratings For This Recipe
-
STEELKUTKATE
