Banana Loaf

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 4.0 g
  • Cholesterol: 23.1 mg
  • Sodium: 206.1 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Banana Loaf calories by ingredient


Introduction

Tasty gluten free banana loaf. Tasty gluten free banana loaf.
Number of Servings: 24

Ingredients

    Banana Loaf, Gluten Free
    2/3 cup Celixmix Flax Bread Mix
    1/3 cup amaranth flour
    1/3 cup buckwheat flour
    2/3 cup tapioca flour
    1 tbsp. xanthan gum (guar gum)
    2 tbsp. baking powder
    1/2 tsp. salt
    1/2 cup brown sugar (packed)
    3 large eggs
    1/3 cup olive oil
    2 medium bananas mashed
    1 1/3 cup Rice Dream Milk Original

Directions

Grease 2 standard loaf tins with cocunut oil. Set aside.

Mix all dry ingredients together in a bowl. Set aside.

In a large bowl, add eggs, olive oil, Rice Dream Milk. Whisk until the eggs are frothy. Add brown sugar, stir again.

In small amounts add dry ingredients. Continue mixing until all dry ingredients are added.

Divide mixture in half. Pour into loaf tins.

Bake at 350 degree oven for 60 minutes. Insert toothpick to check if loaf is cooked. If toothpick comes out clean, take loaves out of oven. Cool in loaf tin.

If using a convection oven bake at 350 degrees for 40 minutes.

Serving Size: makes 24 1/2 inch pieces.

Number of Servings: 24

Recipe submitted by SparkPeople user BENSON37.