Vanilla Brown Rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.7
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.2 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Vanilla Brown Rice calories by ingredient
Submitted by:


Number of Servings: 4


    1c short grain brown rice
    1c water
    1.5c unsweetened coconut milk [or 1c of low fat from a can]
    2t vanilla bean paste [or vanilla extract]
    1/2t cinnamon
    1T maple syrup


1. Add all ingredients to a large pot and stir 2-3 time to combine.
2. Bring to a low boil, stir once and cover.
3. Reduce heat to simmer and set your timer for 50min.
4. Turn off burner, and remove pan from heat.
5. Let sit 5min.
6. Fluff with fork and serve or refrigerate.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CATARATA17.

Rate This Recipe