Vanilla Brown Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 207.7
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 6.2 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 3.2 g
- Protein: 3.4 g
View full nutritional breakdown of Vanilla Brown Rice calories by ingredient
Submitted by: CATARATA17
fast-again/ http://edibleperspective.com/2011/01/break
fast-again/
Introduction
http://edibleperspective.com/2011/01/breakfast-again/ http://edibleperspective.com/2011/01/break
fast-again/
Number of Servings: 4
Ingredients
-
1c short grain brown rice
1c water
1.5c unsweetened coconut milk [or 1c of low fat from a can]
2t vanilla bean paste [or vanilla extract]
1/2t cinnamon
1T maple syrup
Directions
1. Add all ingredients to a large pot and stir 2-3 time to combine.
2. Bring to a low boil, stir once and cover.
3. Reduce heat to simmer and set your timer for 50min.
4. Turn off burner, and remove pan from heat.
5. Let sit 5min.
6. Fluff with fork and serve or refrigerate.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CATARATA17.
2. Bring to a low boil, stir once and cover.
3. Reduce heat to simmer and set your timer for 50min.
4. Turn off burner, and remove pan from heat.
5. Let sit 5min.
6. Fluff with fork and serve or refrigerate.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CATARATA17.
