Creamy Italian Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 7.5 g
  • Cholesterol: 27.1 mg
  • Sodium: 80.3 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.2 g

View full nutritional breakdown of Creamy Italian Pudding calories by ingredient
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Submitted by: HELPERBAER


Converted to a low carb version Converted to a low carb version
Number of Servings: 8


    1 envelope Knox unflavored gelatin
    1-1/2 cups unsweetened Almond Milk, divided
    1/2 cup Splenda granulated with Fiber
    1/2 teaspoon vanilla extract
    1 container (15 ounces) Ricotta cheese
    4 teaspoons sugar-free raspberry or strawberry jam or preserves


Sprinkle gelatin over 1/2 cup of cream in medium saucepan. Let stand 5 minutes to soften. Stir in remaining 1 cup cream, sugar substitute and vanilla. Cook on low heat until gelatin dissolves completely, stirring frequently. Do not boil.

Pour cream mixture into blender or food processor container. Add ricotta cheese; cover. Blend until pureed. Pour evenly into 8 (6-ounce) custard cups. Refrigerate 2 hours or until set.

Microwave jam in microwavable dish on HIGH 15 seconds. Spoon1/2 teaspoon of jam over each dessert. Serve immediately

Number of Servings: 8

Recipe submitted by SparkPeople user 1OFTHOSEBAERS.

TAGS:  Desserts |

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