Slow Cooker Ranch Beef

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 296.1
  • Total Fat: 5.2 g
  • Cholesterol: 36.0 mg
  • Sodium: 668.4 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 17.1 g

View full nutritional breakdown of Slow Cooker Ranch Beef calories by ingredient
Report Inappropriate Recipe

Submitted by:


Long day... something (hopefully) new to do with beef... Long day... something (hopefully) new to do with beef...
Number of Servings: 6


    * Garlic, 0.25 cup
    * Green Peppers (bell peppers), 0.50 cup, chopped
    * Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
    * Peppers, sweet, red, raw, sliced, 0.50 cup
    * Beef brisket, 1 piece
    * Water, tap, 1 cup (8 fl oz)
    * Hidden Valley Ranch Mix, dry, 28 gram(s)
    * Green Giant Cut Green Beans, can, 2 cup


Spray crock with non-stick spray. Place beef in bottom of crock. Slice top of beef and pour over/push in 1/4 cup minced garlic into the beef. Pour your cup of water into the bottom of the pot around the beef but not on it.

Roughly chop the peppers, potatoes (washed) and add to bottom of crock around roast with the green beans (drained). Sprinkle packet of Ranch mix over entire mixture.

Cover and cook on Low for many many hours.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.