Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 31
  • Amount Per Serving
  • Calories: 39.7
  • Total Fat: 2.3 g
  • Cholesterol: 10.5 mg
  • Sodium: 55.9 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Turkey Meatballs calories by ingredient
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Introduction

Makes one inch meatballs. Makes one inch meatballs.
Number of Servings: 31

Ingredients

    *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    Bread stuffing, bread, 1 cup (remove)
    *Extra Light Olive Oil, 1.5 tbsp (remove)
    Parmesan Cheese, grated, 1 tbsp (remove)
    Sun Dried Tomatoes, 5 piece (remove)
    Garlic, 1 tsp (remove)
    Basil, .66 tbsp (remove)
    Parsley, dried, .33 tbsp (remove)

Directions

Mix all ingredients and roll into one inch balls. Pan cook until it is done. Great with brown gravy.

Serving Size: 1 one inch meatballs.

Number of Servings: 31

Recipe submitted by SparkPeople user LDEVANY.

TAGS:  Poultry |

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