shrimp curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.9
  • Total Fat: 5.0 g
  • Cholesterol: 150.0 mg
  • Sodium: 851.5 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.0 g

View full nutritional breakdown of shrimp curry calories by ingredient
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Number of Servings: 4


    shrimp, garlic, onion, ginger, curry leaves, paprika, chilli powder


Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LINIV17.

TAGS:  Side Items |

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