Oriental Veggies
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 83.9
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 148.5 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.3 g
- Protein: 2.9 g
View full nutritional breakdown of Oriental Veggies calories by ingredient
Number of Servings: 8
Ingredients
-
Ramen Noodles 1 package
Mixed Vegetables, frozen, 16 oz
Directions
Crack ramen noodles (while in bag)
Put noodles in hot water.
In a seperate container cook mixed veggies according to package directions.
Drain noodles. Add to cooked veggies. Mix flavor packet into veggies.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRCDGNTYRSRV.
Put noodles in hot water.
In a seperate container cook mixed veggies according to package directions.
Drain noodles. Add to cooked veggies. Mix flavor packet into veggies.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRCDGNTYRSRV.