Oriental Veggies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.9
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.5 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Oriental Veggies calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    Ramen Noodles 1 package
    Mixed Vegetables, frozen, 16 oz

Directions

Crack ramen noodles (while in bag)
Put noodles in hot water.

In a seperate container cook mixed veggies according to package directions.

Drain noodles. Add to cooked veggies. Mix flavor packet into veggies.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GRCDGNTYRSRV.

TAGS:  Side Items |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.