Broccoli Lasagna
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 332.1
- Total Fat: 12.3 g
- Cholesterol: 74.6 mg
- Sodium: 822.4 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 4.6 g
- Protein: 25.3 g
View full nutritional breakdown of Broccoli Lasagna calories by ingredient
Number of Servings: 10
Ingredients
-
9 whole wheatlasagana noodles, cooked and drained
2 cups broccoli cooked and chopped
2 cups cottage cheese
2 eggs, slightly beaten
1 jar of your favorite spaghetti sauce
2 cups mozzarella cheese
1/2 cup parmesan
Directions
In a 9 by 13 pan spead a thin layer of sauce. Cover with three lasagna noodles. Mix broccoli, cottage chesse and eggs together. Spead 1/3 of mixture over noodles. Top with 1/3 of remaining sauce, 1/3 mozza, 1/3 parmesan. Repeat, layering twice. Bake at 350 for 30min. Serves 8-10.
Number of Servings: 10
Recipe submitted by SparkPeople user BONEYMALONEY.
Number of Servings: 10
Recipe submitted by SparkPeople user BONEYMALONEY.