QCSAHP - Buffalo Chicken Twice-Baked Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 397.6
  • Total Fat: 11.1 g
  • Cholesterol: 86.3 mg
  • Sodium: 931.7 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 34.8 g

View full nutritional breakdown of QCSAHP - Buffalo Chicken Twice-Baked Potatoes calories by ingredient
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Southern Living Recipe Southern Living Recipe
Number of Servings: 4


    * 4 (6-oz.) baking potatoes
    * 1 cup (4 oz.) 2% reduced-fat shredded Cheddar cheese, divided
    * 3/4 cup light sour cream
    * 1 tablespoon Buffalo-style hot sauce
    * 1 (16-oz.) package grilled chicken breast strips
    * 1/4 cup Buffalo-style hot sauce
    * 1 tablespoon butter
    * 3/4 teaspoon chili powder
    * Toppings: chopped green onions, light sour cream, hot sauce, shredded Cheddar cheese


* Wrap each potato with a piece of aluminum foil; place potatoes on a baking sheet.
* Bake at 425 for 1 hour or until potatoes are tender.
* Cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. Stir together potato pulp, 3/4 cup cheese, 3/4 cup sour cream, and 1 tablespoon hot sauce.
* Spoon potato mixture evenly into shells; sprinkle tops evenly with remaining 1/4 cup cheese. Return potatoes to baking sheet, and bake at 425 for 5 to 10 minutes or until Cheddar cheese is melted.
* Cook chicken according to package directions for stovetop method. Stir in 1/4 cup hot sauce, butter, and chili powder.
* Spoon chicken mixture evenly over tops of baked potatoes. Serve with desired toppings.
* Natalie's tip: Using light products in this dish makes it a more healthful meal. Your family will never taste the difference.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JLOHERN.

TAGS:  Poultry |

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