Chicken Potato Broccoli Carrot Cheddar Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.2
  • Total Fat: 4.4 g
  • Cholesterol: 48.7 mg
  • Sodium: 716.7 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 35.0 g

View full nutritional breakdown of Chicken Potato Broccoli Carrot Cheddar Soup calories by ingredient
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Something fast and yummy! Something fast and yummy!
Number of Servings: 8


    3 pounds red potatoes peeled and cubed in 3/4 inch pieces
    16 oz chicken breast cubed into 1/2 pieces
    3 cups broccoli
    1 cup carrots
    1 cup onions
    5 cups Chicken stock
    1 tbsp butter (optional)
    3 cups fat free cheddar cheese
    2 tbsp sour cream
    Salt and Pepper to taste


Peel potatoes and cut into 3/4 inch cubes; set aside. In a 4 to 5 quart saucepan, melt butter. Add onion and carrots saute 5 minutes. Add potatoes,chicken and chicken stock. Cover, bring to a boil, reduce heat to medium and cook just until potatoes are tender, about 15 minutes.
Pour 1/4 of contents of saucepan into the container of a blender or food processor. Blend until smooth; return to saucepan. Add broccoli. Over medium heat, gradually add cheese, stirring until heated through and cheese is completely melted. Stir in sour cream and season to taste with salt and pepper. Serves 8.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JESIEGALLION.

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