Homemade beef brisket

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 474.3
  • Total Fat: 24.8 g
  • Cholesterol: 180.7 mg
  • Sodium: 347.6 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 58.0 g

View full nutritional breakdown of Homemade beef brisket calories by ingredient
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Introduction

This is a great Brisket with an onion and tomatoe flavor. It is a family favorite and great This is a great Brisket with an onion and tomatoe flavor. It is a family favorite and great
Number of Servings: 14

Ingredients

    6 lbs Beef Brisket
    20 oz can of crushed tomatoes
    Lipton secret Onion Soup mix dry
    2 Cubes beef bouillon
    1/2 cup tap water

Directions

Put Brisket into a baking dish. Pour Crushed tomatoes over brisket as well as the Lipton soup mix. Place buillon into baking dish and pour water over mixture. cover with foil and place in over at 200 degrees for up to 5 hours. Can also be made in a crockpot on low for up to 8 hours

Serving Size: makes 14 3 oz servings

Number of Servings: 14

Recipe submitted by SparkPeople user AKAHN0505.

TAGS:  Beef/Pork |

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