Paleo / Gluten-Free Raw Nut Granola

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Paleo / Gluten-Free Raw Nut Granola calories by ingredient
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Bring out the measuring cup because you will want to eat the whole batch! :) Bring out the measuring cup because you will want to eat the whole batch! :)
Number of Servings: 28


    5 cups nuts and seeds (I used almonds, pumpkin seeds, flax seeds, pecans, and sunflower seeds; you can use whatever you want, but make sure you use at least 2 3 cups slivered almonds, as these take the place of what is normally oats)
    1/3 cup honey or maple syrup
    1/3 cup Paleo-friendly oil (I used coconut and highly recommend it)
    2 tsp vanilla
    1 tsp cinnamon
    1 tsp nutmeg
    1 cup raisins
    1 cup shredded unsweetened coconut


Mix honey, oil, vanilla, cinnamon and nutmeg in a small saucepan and bring to a boil on the stove. Let it cool. Spread the nuts and seeds out on a greased baking sheet and pour the cooled honey mixture over the top. Mix it around to get everything covered, and bake for 30 minutes at 300 degrees. Allow the pan to cool slightly and then put the mixture into a bowl. Mix in raisins and coconut, and enjoy!

Serving Size: Makes (28) 1/2 cup servings

Number of Servings: 28

Recipe submitted by SparkPeople user TRUELIFE.

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