Tru's Creole Shrimp for Grits

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 4.6 g
  • Cholesterol: 216.7 mg
  • Sodium: 385.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 30.6 g

View full nutritional breakdown of Tru's Creole Shrimp for Grits calories by ingredient
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Number of Servings: 5


    Shrimp, raw, 24 oz
    Green Peppers (bell peppers), 2 cup, chopped
    Louis Rich Turkey Bacon, 4 serving
    Del Monte Diced Tomatoes, No Salt Added, 1 can
    Creole seasoning, 1/2 teaspoon


Cut pepper and saute in pan for 5 mins. Then add bacon, creole seasoning and tomato for another 5 minutes. Then add shrimp. Serve when shrimp are pink.

Serving is a cup.

Number of Servings: 5

Recipe submitted by SparkPeople user TRUJURIST.

TAGS:  Side Items |

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