Spiced Red Cabbage with Apple Cider

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.8 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Spiced Red Cabbage with Apple Cider calories by ingredient
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Number of Servings: 6


    Cabbage, red, fresh, 1 head, small
    Caraway Seed, 2 tsp
    Paprika 2 tsp
    Salt and pepper to taste
    Apple Cider 1 cup
    Canola Oil, 2 tbsp
    Grey Poupon Dijon Mustard, 1/4 cup


Shred cabbage, heat oil in skillet over medium to medium high heat, add cabbage, caraway seed, salt, pepper and paprika. Cook until tender, about 5 minutes, do not over cook . Stir the apple cider together with mustard and pour over red cabbage. Stir to combine 1 minute then turn off heat.

Serving sugestion: Serve for Octoberfest with sauerbraten, roast pork, bratwurst or any other german sausage.

Number of Servings: 6

Recipe submitted by SparkPeople user BIGDOGMOM3.

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