Lemon Mousse Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 265.6 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Lemon Mousse Pie calories by ingredient
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Number of Servings: 8


    Jello Instant Pudding, Sugar Free, Lemon,
    1 3/4 c Skim Milk
    Keebler Ready Crust Reduced Fat Graham
    1 container Cool Whip Free


Prepare pudding mix according to "pie" instructions (whip milk and mix together for 2 min)
Fold in Cool Whip
Pour into crust
Refrigerate 1 hour

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MSREHMERT.

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