Steak Pizzaiola
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 742.3
- Total Fat: 36.3 g
- Cholesterol: 221.1 mg
- Sodium: 2,111.9 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 8.0 g
- Protein: 72.0 g
View full nutritional breakdown of Steak Pizzaiola calories by ingredient
Number of Servings: 1
Ingredients
-
3/4 teaspoon olive oil
1/4 (48 ounce) chuck steaks
1/4 large onion
1/2 garlic clove
hot cherry peppers (really good I use several) (optional)
1 1/2 teaspoons tomato paste
1/4 (28 ounce) can peeled plum tomatoes
1/4 bay leaf
1/4 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon dried basil
pepper, to taste
Directions
1. Heat the oil in a large skillet over high heat.
2. Add the steak and brown well on both sides.
3. Slice the onion and peel the garlic.
4. Remove the steak from the pan and reduce heat to medium.
5. Add the onion and garlic and cook for about one minute.
6. Add the hot cherry peppers, if desired, and then the tomato paste.
7. Roughly chop or squeeze the tomatoes and add to the pan along with the spices.
8. Bring to a boil, put the steak back in the pan. Cover and lower to a simmer.
9. Cook for 1 1/2 hours until extremely tender.
Number of Servings: 1
Recipe submitted by SparkPeople user CHIDUDE01.
2. Add the steak and brown well on both sides.
3. Slice the onion and peel the garlic.
4. Remove the steak from the pan and reduce heat to medium.
5. Add the onion and garlic and cook for about one minute.
6. Add the hot cherry peppers, if desired, and then the tomato paste.
7. Roughly chop or squeeze the tomatoes and add to the pan along with the spices.
8. Bring to a boil, put the steak back in the pan. Cover and lower to a simmer.
9. Cook for 1 1/2 hours until extremely tender.
Number of Servings: 1
Recipe submitted by SparkPeople user CHIDUDE01.