Coconut Rice Pudding
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 171.5
- Total Fat: 4.9 g
- Cholesterol: 2.1 mg
- Sodium: 63.5 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 0.6 g
- Protein: 3.6 g
View full nutritional breakdown of Coconut Rice Pudding calories by ingredient
Submitted by: GREENLEE25
Number of Servings: 7
Ingredients
-
1/2 cup long grain brown rice
1/2 cup brown sugar
2 1/2 cups skim milk
1 (398 mL) can light coconut milk
1/2 tsp ground cardamom
1/2 tsp ground cinnamon
1 tsp coconut extract
1/4 cup raisins
1 egg
1/4 cup fine coconut, shredded
1/2 tsp I Can't Believe It's Not Butter
Directions
Combine the rice through raisins in a large saucepan. Bring to boil, reduce heat and simmer. Cook for 1 hour, or until rice is tender.
Remove from heat. Whisk egg in a small bowl. Add 1/2 cup of rice mixture. Whisk quickly. Add to the pot of remaining rice mixture and stir. Allow to cool slightly.
In small fry-pan melt the I Can't Believe It's not Butter. Add the coconut and toast just until golden.Stir into the pudding.
Makes 7 (1/2 cup) servings.
Number of Servings: 7
Recipe submitted by SparkPeople user GREENLEE25.
Remove from heat. Whisk egg in a small bowl. Add 1/2 cup of rice mixture. Whisk quickly. Add to the pot of remaining rice mixture and stir. Allow to cool slightly.
In small fry-pan melt the I Can't Believe It's not Butter. Add the coconut and toast just until golden.Stir into the pudding.
Makes 7 (1/2 cup) servings.
Number of Servings: 7
Recipe submitted by SparkPeople user GREENLEE25.
