Tangerine juice with lemon

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 181.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.6 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 11.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Tangerine juice with lemon calories by ingredient
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Number of Servings: 2


    Tangerines, 9 medium (2-3/8" dia)
    Lemons, 1 fruit without seeds
    Ginger, ground, 0.25 tsp


Put fruit through juicer & add ground ginger. Serve

Serving Size: Makes 2 servings of about 10 oz each

Number of Servings: 2

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Side Items |

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