Keri's Mock Chocolate Mousse
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 106.3
- Total Fat: 6.9 g
- Cholesterol: 2.5 mg
- Sodium: 75.3 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 4.0 g
- Protein: 4.9 g
View full nutritional breakdown of Keri's Mock Chocolate Mousse calories by ingredient
Submitted by: KERIG1973
Introduction
Very Very rich. We love it as a dip for strawberries or banana's Very Very rich. We love it as a dip for strawberries or banana'sNumber of Servings: 4
Ingredients
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Avocados, California (Haas), 1 fruit without skin and seeds
Yoplait Greek Yogurt Plain, 1 serving
Cocoa powder - Hershey's Special Dark, 2 tbsp
Truvia Natural Sweetener, 4 serving
Honey, 1 tbsp
Almond Breeze Almond Milk, Unsweetened Vanilla, 3 oz
Vinegar, Balsamic (PomPeian), .25 tbsp
Directions
Put avocado and almond breeze in food processor. mix. Add yogurt, Truvia and honey. Blend until very smooth. Gradually add balsamic vinegar.
Play around with the amount. I know it sounds weird but it brings out the the chocolate flavor.
you can eat that way, put it in fridge (up to 3 days) or freeze into fudge pops.
Number of Servings: 4
Recipe submitted by SparkPeople user KERIG1973.
Play around with the amount. I know it sounds weird but it brings out the the chocolate flavor.
you can eat that way, put it in fridge (up to 3 days) or freeze into fudge pops.
Number of Servings: 4
Recipe submitted by SparkPeople user KERIG1973.
