Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.9
  • Total Fat: 23.6 g
  • Cholesterol: 84.2 mg
  • Sodium: 436.1 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 28.7 g

View full nutritional breakdown of Chicken Salad calories by ingredient


Introduction

Simple and delicious, serve on a crossiant or sandwich thins. Simple and delicious, serve on a crossiant or sandwich thins.
Number of Servings: 4

Ingredients

    Chicken breast
    Light Mayo
    Red grapes
    Chopped pecans
    Salt and Pepper to taste

Directions

Boil and chop up the chicken, add mayo, chopped pecans and halved grapes. Add salt and pepper if desired and mix all well. Use immediately or refrigerate.

Serving Size: Makes 4 large servings or 6 Small servings

Number of Servings: 4

Recipe submitted by SparkPeople user 5HIGGINS1.