boiled cookies (splenda)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 72.4
  • Total Fat: 4.5 g
  • Cholesterol: 5.4 mg
  • Sodium: 109.0 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

View full nutritional breakdown of boiled cookies (splenda) calories by ingredient
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Number of Servings: 24


    2 cups splenda no calorie sweetener
    1/2 cup 2% milk
    1/2 stick butter
    3 cups old fashioned oats (not quick)
    1/2 cup reduced fat peanut butter
    1 tsp vanilla extract


put splenda, butter, and peanut butter into a pan and melt it over medium/high heat, continue to cook over medium heat for about 1 1/2 - 2 minutes. Remove from heat and stir in vanilla and oats. drop by teaspoonfuls onto waxed paper, let cool before eating.

should make about 30

Number of Servings: 24

Recipe submitted by SparkPeople user DANDREWS21503.

TAGS:  Desserts |

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