Curried Chicken (Crock-Pot)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 354.8
  • Total Fat: 15.8 g
  • Cholesterol: 128.7 mg
  • Sodium: 625.8 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 33.0 g

View full nutritional breakdown of Curried Chicken (Crock-Pot) calories by ingredient
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This is a family favorite. This is a family favorite.
Number of Servings: 4


    1 1/2 lbs skinless, boneless chicken thighs
    1 red sweet pepper, chopped
    1 yellow sweet peppet, chopped
    1 small onion, sliced
    1 fresh jalapeno pepper, finely chopped (remove seeds if you want less heat)
    2 cloves garlic, minced
    1 cup low-sodium chicken broth
    1/2 cup golden raisins
    1/2 cup shredded coconut
    3 Tbsp. curry powder
    1 tsp. salt
    1/4 tsp. ground cinnamon
    1/4 tsp cayenne pepper (optional)
    1/2 cup unsweetened coconut milk
    1 Tbsp. cornstarch


In 3 1/2 to 4-quart slow cooker combine chicken, peppers, onion, jalapeno, garlic, broth, raisins, coconut, curry powder, salt, cinnamon and cayenne. Cover: cook on low-heat for 8-9 hours or on high-heat for 4-4 1/2 hours. In a small bowl stir coconut milk and cornstarch until smooth. Stir into chicken mixture. If cooking on low-heat turn to high-heat. Cover and cook 15-20 minutes more or until slightly thickened. Serve over rice.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PARADISEFOUND.

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