Dark Chocolate Hazelnut Easter Eggs

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 132.4
  • Total Fat: 7.6 g
  • Cholesterol: 6.3 mg
  • Sodium: 16.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Dark Chocolate Hazelnut Easter Eggs calories by ingredient
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Number of Servings: 42


    1 cup chopped hazelnuts
    4 oz dark chocolate
    4 oz semisweet chocolate chips

    1 stick butter softened
    3/4 homemade nutella
    15oz powdered sugar
    1 tsp vanilla
    11 oz dark chocolate


Make homemade Nutella in the food processor-Place 1 cup chopped hazelnuts in food processor and process for about 10 minutes until hazelnuts become hazelbutter. Add dark chocolate broken up in small pieces 1.45oz at a time. Then add 2oz of chocolate chips at a time until blended smooth.

In a mixing bowl add 3/4 cup of homemade nutella (directions above) & softened butter. Cream together and add powder sugar a little at a time. Form 1 inch small egg shapes. Melt dark chocolate in microwave. Dip eggs in chocolate using 2 forks. Place on wax paper. Chill in fridge for 10 minutes. Store in an airtight container.

Serving Size: 42

TAGS:  Desserts |

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