Easy Mock chicken enchiladas

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 8.6 g
  • Cholesterol: 18.8 mg
  • Sodium: 1,097.7 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 8.2 g
  • Protein: 16.1 g

View full nutritional breakdown of Easy Mock chicken enchiladas calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    Philadelphia Cooking Creme, Santa Fe Blend 1/2 cup
    Lightlife smart strips chick'n style strips 1box,
    Hunt's Diced Fire Roasted Tomatoes with Garlic 1can
    Cabot Vermont 50% Light Cheddar Cheese 1/4 cup
    diced onion 2 tbsp
    Mayan Farm (Whole Wheat Tortilla), 4 serving


Saute onion in non stick pan sprayed with cooking spray
add chicken heat for few minutes
add can of tomatoes
add in santa fe cooking creme
heat through
spoon mixture into tortillas top with cheese and fold up and put in baking dish
take extra sauce and pour over tortillas
cook 350 for 15 20 minutes

these are made with large tortillas 130 calories each use smaller ones if you like so there are more! You can also reduce calories and fat by using just 1/4 cup instead 2 servings - I only had light cheddar on hand but you can you what ever you like!

Serving Size: 1 tortillas

Number of Servings: 4

Recipe submitted by SparkPeople user KELLIEMADISON.

Rate This Recipe