Stacey's Beef & Pork Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 265.6
  • Total Fat: 12.6 g
  • Cholesterol: 58.2 mg
  • Sodium: 109.8 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 23.1 g

View full nutritional breakdown of Stacey's Beef & Pork Chili calories by ingredient



Number of Servings: 10

Ingredients

    332 g Lean Ground Pork
    665 g Ex Lean Ground Beef
    76 g Chopped white onion
    130 g chopped red bell pepper
    106 g Sliced White Mushrooms
    1 796 ml can Aylmer No Salt Added Diced Tomatoes
    2 398 ml cans Hunts No Salt Added Tomato Sauce
    1 cup frozen corn kernels
    1/4 tsp Mrs. Dash Salt-fee Spicy Seasoning
    1/4 tsp Mrs. Dash Salt-free Southwest Chipotle Seasoning
    1/4 tsp Chili powder
    1/4 tsp Ground Cumin
    1/4 tsp Mrs. Dash Salt-free Table Blend

Directions

Brown beef, pork and onions in large non-stick skillet. Add peppers, seasonings and mushrooms after meat has cooked down. Cook until meat is thoroughly cooked through. In large casserole, added tomatoes and tomato sauce, frozen corn kernels and meat mixture.
Cook in 350 degree oven for 45-60 minutes to let flavors combine.

Serve with fresh bread, over pasta or potatoes.

Makes 10 1 cup servings.

Serving Size: 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MAMAE73.

TAGS:  Beef/Pork |