Game of Thrones Lemon Cakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 2.0 g
  • Cholesterol: 62.7 mg
  • Sodium: 53.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Game of Thrones Lemon Cakes calories by ingredient
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Introduction

The recipe served on the dinner truck, and lauded in the books! The recipe served on the dinner truck, and lauded in the books!
Number of Servings: 6

Ingredients

    1/2 cup sugar plus
    additional for dusting
    ramekins
    2 eggs, separated
    3 tablespoons plus 1
    teaspoon all-purpose !our
    Pinch kosher salt
    2/3 cup buttermilk
    2 1/2 tablespoons fresh
    lemon juice
    Finely chopped zest of
    1 1/2 lemons

Directions

Heat the oven to 300. Butter and lightly
sugar 6 4-ounce ramekins. Beat the egg
whites until they hold soft peaks then set
them aside. Sift the sugar with the !our
and salt. In a mixer, using the whisk
attachment, combine the buttermilk,
lemon juice, egg yolks and lemon zest.
Gradually add the !our mixture then
fold in the egg whites. Divide the batter
between the prepared ramekins. Place
the ramekins in a water bath (set the
ramekins in a larger pan; "ll the pan with
enough hot water to come half way up the
ramekins) cover with aluminum foil.
Bake until the cakes rise and are almost
"rm, about 25 minutes then uncover
and continue baking until the tops are
lightly golden and the cakes spring back
when touched, about 15 minutes more.
Unmold and serve.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JECKIE.

TAGS:  Desserts |

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