Turkey and Pasta with gravy

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 86.6
  • Total Fat: 2.1 g
  • Cholesterol: 14.0 mg
  • Sodium: 76.6 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.7 g

View full nutritional breakdown of Turkey and Pasta with gravy calories by ingredient
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Introduction

Quick meal with a small amount of ingredients that will go far and tastes very good. Quick meal with a small amount of ingredients that will go far and tastes very good.
Number of Servings: 24

Ingredients

    1 pound ground turkey
    2 12oz jars fat free gravy
    1 13.2oz boz whole wheat pasta

Directions

Boil pasta as to package. Brown ground turkey in skillet. Drain both thouroughly. Add into one large sauce pan with jars of gravy. Heat and serve.

Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user ANDREWMOM.

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