Curry Veggie and Sausage Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 82.9
  • Total Fat: 1.3 g
  • Cholesterol: 2.4 mg
  • Sodium: 466.9 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Curry Veggie and Sausage Soup calories by ingredient


Introduction

Perfect for those chilly days! Perfect for those chilly days!
Number of Servings: 6

Ingredients

    7 cups water
    1 small onion, diced
    1/2 a ring of Farmer style sausage, cut into bit size pieces.
    1 large carrot, sliced into coins.
    1 cup celery with leafy part, diced
    1 large potatoe, cubed
    3 cups cabbage, chopped
    1 tsp. salt
    1/2 tsp. black pepper
    1/2 - 1 tsp curry powder

Directions

Heat the 7 cups of water to a boil. Add onion and sausage and bring back to a boil. Add remaining ingrdients and bring back to a boil. Turn down to medium-low heat and simmer uncovered for 20 minutes.
Serves 6 (1 1/2 cups each)
Add salt to taste
Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user SHAYTIE.