Creamy dijon smashed potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.7
  • Total Fat: 5.3 g
  • Cholesterol: 1.5 mg
  • Sodium: 326.0 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Creamy dijon smashed potatoes calories by ingredient
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found this on Rachael Ray found this on Rachael Ray
Number of Servings: 4


    2 1/4 pounds small, red-skinned potatoes
    1/2 cup fat free half-and-half
    2 tablespoons Dijon mustard
    20 chives (eyeball it), chopped
    2 sprigs of dill, chopped
    3 tablespoons smart balance light


Cut potatoes in half and place them in a pot. Add enough water to cover the potatoes by at least an inch. Cover the pot and bring up to a boil over high heat. Once boiling, remove the lid, add some salt and simmer until the potatoes are tender, about 10-12 minutes.

Drain the potatoes and return them to the hot pot. Add the half-and-half or cream, Dijon mustard, chives, dill and the butter to the potatoes and smash with a fork or potato masher to the desired consistency. Season with salt and pepper.
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BLONDE281.

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