Chicken Teriyaki

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.8
  • Total Fat: 1.7 g
  • Cholesterol: 34.0 mg
  • Sodium: 1,832.2 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.6 g

View full nutritional breakdown of Chicken Teriyaki calories by ingredient
Report Inappropriate Recipe

Submitted by:


Mother's Teriyaki Chicken Mother's Teriyaki Chicken
Number of Servings: 6


    Soy Sauce (Tamari) 2/3 Cup
    Sugar 1 Cup
    Scallions 3-4 medium length, chopped
    Ginger 5 slices, finely chopped
    Garlic 3 medium sized cloves, finely chopped
    Chicken Thighs (6 count)


Combine Sugar and Tamari into a big bowl and stir until well mixed. Then chop Scallions, Ginger and Garlic and add them into the mixture of sugar and Tamari.
Rinse chicken, (cut fat if desired) and place face down in the bowl and put in fridge to marinate for one hour.

Preheat the oven to 350 degrees and place just the chicken thighs into a glass pan. For every 15 minutes bast the chicken thighs with the left over Tamari mixture--pouring the remaining liquid over the chicken for the last 15 minutes.

Enjoy with a salad or over a bed of Brown/White Rice for Teriyaki goodness!

Serving Size: Makes 6 servings --one thigh per serving

Number of Servings: 6

Recipe submitted by SparkPeople user ELYSIUM_WINGS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.