Pie Crust Recipe

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 345.8
  • Total Fat: 25.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 299.4 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Pie Crust Recipe calories by ingredient


Introduction

Homemade piecrust Homemade piecrust
Number of Servings: 8

Ingredients

    mix flour and salt. Work in crisco until small crumbles form. Quickly add 2 tablespoons of vinegar to milk and then add to flour mixture. Knead until smooth (be quick so the dough doesn't get tough) then roll out into pie crust.

Directions



Serving Size: 1/8 of a pie

Number of Servings: 8

Recipe submitted by SparkPeople user AWBIGLEY.