Pie Crust Recipe
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 345.8
- Total Fat: 25.0 g
- Cholesterol: 2.0 mg
- Sodium: 299.4 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.9 g
View full nutritional breakdown of Pie Crust Recipe calories by ingredient
Introduction
Homemade piecrust Homemade piecrustNumber of Servings: 8
Ingredients
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mix flour and salt. Work in crisco until small crumbles form. Quickly add 2 tablespoons of vinegar to milk and then add to flour mixture. Knead until smooth (be quick so the dough doesn't get tough) then roll out into pie crust.
Directions
Serving Size: 1/8 of a pie
Number of Servings: 8
Recipe submitted by SparkPeople user AWBIGLEY.