Pumpkin Pie Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 131.5
- Total Fat: 1.9 g
- Cholesterol: 1.3 mg
- Sodium: 91.5 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 9.3 g
- Protein: 7.8 g
View full nutritional breakdown of Pumpkin Pie Soup calories by ingredient
Submitted by: MRSJAMIELYNND
Number of Servings: 8
Ingredients
-
30 ounces pumpkin puree
4 cups light plain silk soymilk
12 ounces yoplait light french vanilla yogurt
1 tbsp pumpkin pie spice
6 tbsp splenda
Directions
Combine everything in large pot until warm.
Makes 8 servings if an entree or 16 servings if a side or appetizer.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSJAMIELYNND.
Makes 8 servings if an entree or 16 servings if a side or appetizer.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSJAMIELYNND.
