Crockpot salsa Chicken

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 355.1
  • Total Fat: 8.9 g
  • Cholesterol: 68.1 mg
  • Sodium: 1,269.0 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 8.1 g
  • Protein: 30.2 g

View full nutritional breakdown of Crockpot salsa Chicken calories by ingredient
Submitted by:

Introduction

Serve over brown rice and this is a complete meal with little work! This is great for large groups of people or just a family dinner. Serve over brown rice and this is a complete meal with little work! This is great for large groups of people or just a family dinner.
Number of Servings: 8

Ingredients

    4 boneless chicken breasts (1.5 lbs total)
    1 can cream of chicken soup
    1 can corn
    1 can black beans
    1 packet reduced sodium taco seasoning
    1 cup salsa
    1 cup sour cream

Directions

Add all ingredients to the crockpot except sour cream and cook on low for 6 hours or high for 3-4 hours.

After cooked take out chicken breasts and shred, return chicken to the crockpot and add sour cream.

Serve over brown rice

Serving Size: 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user NSHERCK.

Rate This Recipe