Crockpot salsa Chicken
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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 355.1
- Total Fat: 8.9 g
- Cholesterol: 68.1 mg
- Sodium: 1,269.0 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 8.1 g
- Protein: 30.2 g
View full nutritional breakdown of Crockpot salsa Chicken calories by ingredient
Submitted by: NSHERCK
Introduction
Serve over brown rice and this is a complete meal with little work! This is great for large groups of people or just a family dinner. Serve over brown rice and this is a complete meal with little work! This is great for large groups of people or just a family dinner.Number of Servings: 8
Ingredients
-
4 boneless chicken breasts (1.5 lbs total)
1 can cream of chicken soup
1 can corn
1 can black beans
1 packet reduced sodium taco seasoning
1 cup salsa
1 cup sour cream
Directions
Add all ingredients to the crockpot except sour cream and cook on low for 6 hours or high for 3-4 hours.
After cooked take out chicken breasts and shred, return chicken to the crockpot and add sour cream.
Serve over brown rice
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NSHERCK.
After cooked take out chicken breasts and shred, return chicken to the crockpot and add sour cream.
Serve over brown rice
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NSHERCK.