Vegan Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 267.4
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.2 mg
  • Total Carbs: 65.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Vegan Apple Crisp calories by ingredient
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Number of Servings: 9


    3 apples
    1/2 cup brown sugar
    1/2 tsp cinnamon

    1 to 1-1/4 cup oats
    1/2 cup white flour
    1/2 cup wheat flour
    1/2 cup brown sugar
    1/2 tsp baking powder
    1 tsp cinnamon
    1/4 tsp salt
    1/4 cup canola oil
    3 tbsp milk
    1 tsp vanilla


Taken from

Preheat oven to 350.

Chop apples into small squares. Ii usually keep the skin on (more fiber!) Mix with brown sugar and cinnamon

Combine dry ingredients, using 1 cup of oats to start with, then add wet ingredients. You may need to add an extra 1/4 cup of oats to make the mixture crumbly.
Add crumbly mixture with apples (MIX) and press into a greased 8x8 pan.

Bake at 350 for about 30 minutes.

Serving Size: 9 squares

Number of Servings: 9

Recipe submitted by SparkPeople user PANDYGAL.

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