Cheddar Potato Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 357.3
  • Total Fat: 20.5 g
  • Cholesterol: 63.7 mg
  • Sodium: 453.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 17.9 g

View full nutritional breakdown of Cheddar Potato Soup calories by ingredient



Number of Servings: 6

Ingredients

    2 C. Cheddar Cheese, Shredded
    2 C. Evaporated Milk
    1/4 C. Butter
    1/4 t. Pepper
    1/4 t. Salt
    2 C. Potatoes, chopped
    1 C. each chopped celery, carrots, and onions
    2 C. Water
    1/4 C. Flour

Directions

Add vegetables to boiling water, let simmer til tender. Meanwhile in small saucepan melt butter. Gradually add flour and whisk until smooth. Slowly add milk constantly stirring until thick. Add cheddar cheese cook until melted. Combine with vegetables ( do not drain!). Cook until heated through, appox. 10 min.

Number of Servings: 6

Recipe submitted by SparkPeople user OREGONPEACH3.