Susan's Turkey Curry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 259.7
  • Total Fat: 13.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 841.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 16.3 g

View full nutritional breakdown of Susan's Turkey Curry calories by ingredient
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Number of Servings: 2


    1 Tbsp Extra Light Olive Oil
    1 Tbsp Fish Sauce
    1 Tbsp Minced Garlic
    1 tsp Ground Ginger
    1/2 cup thinly sliced red onion
    3 oz (approx 3-4) sweet mini peppers, thinly sliced
    4 oz lean ground turkey
    1/2 Tbsp red curry paste
    4.5 cups fresh spinach leaves
    1 cup So Delicious Vanilla Coconut Milk beverage


In skillet over med-high flame, add 1 Tbsp extra light olive oil, 1 Tbsp fish sauce, 1 Tbsp minced garlic, 1 tsp minced ginger, 1/2 cup thinly sliced red onion, and 3 oz thinly sliced sweet peppers; saute and gently stir until onion opaque and peppers cooked through (but not mushy). Add 4 oz lean turkey and 1/2 Tbsp red curry paste. Cook until turkey is done. Add 4-1/2 cups fresh spinach and cover; reduce heat (just want the spinach to wilt). Add 1 cup So Delicious Vanilla Coconut Milk beverage and simmer until milk reduces but still saucy.

Serving Size: 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user SPATTEN2001.

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