Tracy's Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 309.2
  • Total Fat: 19.4 g
  • Cholesterol: 29.9 mg
  • Sodium: 477.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.9 g

View full nutritional breakdown of Tracy's Lasagna calories by ingredient



Number of Servings: 12

Ingredients

    1 1/2lb Ground Chuck
    1 Lb. Shredded Mozzarella Cheese
    1 Jar Ragu Pasta Sauce
    12 Lasagna Noodles

Directions

Brown Ground Chuck and drain fat, Add pasta sauce and simmer
Boil Lasagna Noodles
Layer Noodles, meat mixture, cheese, then repeat 2 times


Serving Size: Maeks 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SASSILDY.