Crockpot Mac n Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 401.8
- Total Fat: 22.9 g
- Cholesterol: 63.6 mg
- Sodium: 650.5 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 0.7 g
- Protein: 19.3 g
View full nutritional breakdown of Crockpot Mac n Cheese calories by ingredient
Number of Servings: 8
Ingredients
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Macaroni, dry, enriched, 8 oz
1 T olive oil
Cheese Extra Sharp Cheddar (shredded), 3 cup
Milk, 2%, 1.5 cup
Milk, canned, evaporated, 13 fl oz
Iodized Salt, 1 tsp
Black pepper, .5 tsp
Dried Onion Flakes, 1-2 tbsp depending on taste
2 T melted margarine
Directions
cook macaroni according to package directions, al dente.
drain macaroni, put in crockpot and stir in oil, coating the macaroni. Add all other ingredients and stir together. Add garlic and onion powder to taste.
cook on low 3-4 hrs. or high for 2. You want the macaroni to be creamy, not liquidy. cook until it's not runny anymore.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIFES_A_DANCE.
drain macaroni, put in crockpot and stir in oil, coating the macaroni. Add all other ingredients and stir together. Add garlic and onion powder to taste.
cook on low 3-4 hrs. or high for 2. You want the macaroni to be creamy, not liquidy. cook until it's not runny anymore.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIFES_A_DANCE.
Member Ratings For This Recipe
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