Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.9
  • Total Fat: 6.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 130.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Apple Crisp calories by ingredient



Number of Servings: 8

Ingredients

    *Pillsbury Pie Crust 1 whole one
    *Splenda, 1/4 cup
    *Corn startch, 1 tbsp
    Cinnamon, ground, 2 tsp
    Granny smith apple - 1 med. apple, 1 serving

Directions

Cut Apple in small slices and set aside, in a ziploc bag add sugar,cinnamon and cornstartch. Put apple in ziploc bag with spices and shake well. unroll crust and arrange apples around crust about 2 inches away from edge in a circle. Wrap crust around apples and brush with egg whites and sprinkle with splenda and added cinnamon if wanted. Cook in 400 degree oven for 25-30 minutes let cool 30 minutes and enjoy

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user JUSTRENEE81.