HCG Phase 2 - Sunomono (Japanese Cucumber Salad)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 13.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 602.9 mg
- Total Carbs: 136.1 g
- Dietary Fiber: 0.8 g
- Protein: 414.0 g
View full nutritional breakdown of HCG Phase 2 - Sunomono (Japanese Cucumber Salad) calories by ingredient
Introduction
This is a great modified version to be P2 friendly of sunomono salad. This is a great modified version to be P2 friendly of sunomono salad.Number of Servings: 3
Ingredients
-
300 g. cucumbers, sliced
1 t. salt
1/3 c. rice vinegar (no sugar)
1/8 t. stevia
2 t. Bragg's Liquid Aminos
1/4 t. grated fresh ginger root
Directions
Cut cucumbers into thin slices, place in bowl and sprinkle with salt. Let stand at room temperature 30 minutes or until cucumbers are softened. Drain and rinse thoroughly with water to get all the extra salt out.
Combine vinegar, sugar, braggs, and gigner in serving bowl. Add cucumbers and combine well. Chill thoroughly before serving.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user POOKIEPAM.
Combine vinegar, sugar, braggs, and gigner in serving bowl. Add cucumbers and combine well. Chill thoroughly before serving.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user POOKIEPAM.
Member Ratings For This Recipe
-
WONDERBUNNY24
-
FREESPIRITME
-
LINNIEBETH
-
MRSFWILLS