ME's Butternut squash pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.0
  • Total Fat: 10.5 g
  • Cholesterol: 22.5 mg
  • Sodium: 595.5 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 14.0 g

View full nutritional breakdown of ME's Butternut squash pasta calories by ingredient

Number of Servings: 6


    25.5 oz jar of Dave's Butternut Squash pasta sauce
    6 oz Barilla Plus penne pasta
    3/4 cup Italian 4 cheese blend
    9 Nate's veggie meatballs crumbled (3 servings)


Cook pasta per directions. Mix all ingredients together except for the cheese. Spoon have mixture into baking dish and sprinkle 1/4 cup cheese over it. Add remaining pasta mixture then cover with remaining cheese. Cover with aluminum foil.

Bake at 350 degrees for 25 min. Remove foil and bake for 5 additional minutes

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MENT2BE.