Tuna & Egg Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 253.8
- Total Fat: 14.3 g
- Cholesterol: 184.2 mg
- Sodium: 896.7 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 31.2 g
View full nutritional breakdown of Tuna & Egg Salad calories by ingredient
Submitted by: GRANOLAMOM79
Introduction
This is a great low carb high protein meal. I like to serve it in romaine lettuce leaves for a wrap or on top of a bed of greens. This is a great low carb high protein meal. I like to serve it in romaine lettuce leaves for a wrap or on top of a bed of greens.Number of Servings: 4
Ingredients
-
3 Tbsp Mayo
1 Tbsp ground mustard
2 oz dill pickle relish (I used Bubbies no sugar added)
14 oz of solid white tuna drained
1 small stalk of celery diced
2 hard boiled eggs chopped
pepper to taste
Directions
Combine mayo, mustard & relish in a bowl. Add remaining ingredients. Chill for an hour before serving to let the flavors blend.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRANOLAMOM79.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRANOLAMOM79.
