Tuna & Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.8
  • Total Fat: 14.3 g
  • Cholesterol: 184.2 mg
  • Sodium: 896.7 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 31.2 g

View full nutritional breakdown of Tuna & Egg Salad calories by ingredient
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Introduction

This is a great low carb high protein meal. I like to serve it in romaine lettuce leaves for a wrap or on top of a bed of greens. This is a great low carb high protein meal. I like to serve it in romaine lettuce leaves for a wrap or on top of a bed of greens.
Number of Servings: 4

Ingredients

    3 Tbsp Mayo
    1 Tbsp ground mustard
    2 oz dill pickle relish (I used Bubbies no sugar added)
    14 oz of solid white tuna drained
    1 small stalk of celery diced
    2 hard boiled eggs chopped
    pepper to taste

Directions

Combine mayo, mustard & relish in a bowl. Add remaining ingredients. Chill for an hour before serving to let the flavors blend.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GRANOLAMOM79.

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