Tuna & Egg Salad

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 253.8

Total Fat: 14.3 g
Cholesterol: 184.2 mg
Sodium: 896.7 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.1 g
Protein: 31.2 g

View full nutritional breakdown of Tuna & Egg Salad calories by ingredient

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Submitted by: GRANOLAMOM79

Introduction

This is a great low carb high protein meal. I like to serve it in romaine lettuce leaves for a wrap or on top of a bed of greens. This is a great low carb high protein meal. I like to serve it in romaine lettuce leaves for a wrap or on top of a bed of greens.

Number of Servings: 4

Ingredients

3 Tbsp Mayo

1 Tbsp ground mustard

2 oz dill pickle relish (I used Bubbies no sugar added)

14 oz of solid white tuna drained

1 small stalk of celery diced

2 hard boiled eggs chopped

pepper to taste

Directions

Combine mayo, mustard & relish in a bowl. Add remaining ingredients. Chill for an hour before serving to let the flavors blend.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GRANOLAMOM79.