Rustic Spinach Tart

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 435.6
  • Total Fat: 22.5 g
  • Cholesterol: 17.9 mg
  • Sodium: 1,279.4 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.4 g

View full nutritional breakdown of Rustic Spinach Tart calories by ingredient
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Number of Servings: 6


    2 Pillsbury Refrigerated pie crusts
    16 oz frozen spinach
    12 oz jar roasted red peppers
    1 15oz can sliced mushrooms
    1.5 cups low fat cottage cheese
    1 T olive oil
    1/2 tsp kosher salt
    2 cloves garlic, minced


Preheat oven to 400 degrees.

Saute garlic in olive oil and add frozen spinach and mushrooms. Saute for about 10-15 minutes to get the majority of the moisture out.

Lay one of the pie crusts on a pizza pan and unroll. Spread spinach mixture on top within an inch of the edge. Spread cottage cheese over the spinache mixture. Slice the red peppers into strips and lay over the cottage cheese.

Place 2nd unrolled pie crust over everything and fold up the bottom crust over the edges of the top crust. Make sure edges are sealed.

Cut 4-8 small slices for steam vents and bake in oven 35-40 minutes until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user ECH235.

TAGS:  Fish | Dinner | Fish Dinner |

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