Chickpea Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.3 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Chickpea Bake calories by ingredient
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Introduction

http://edibleperspective.com/2011/01/detox
-day-1-overview-recipes/

She used seasonings like cinnamon and ginger. I wanted it to be neutral, so I left these out.
http://edibleperspective.com/2011/01/detox
-day-1-overview-recipes/

She used seasonings like cinnamon and ginger. I wanted it to be neutral, so I left these out.

Number of Servings: 8

Ingredients

    1 1/4 cup garbanzo bean flour
    1 Tbsp applesauce
    1 Tbsp olive oil (or canola)
    1/4 tsp salt
    1 cup almond milk

Directions

1. Preheat oven to 375*
2. Grease a 8-9” round cake pan, or pie dish.
3. Mix all ingredients together, until just combined.
4. Pour the batter into the pan and bake for about 40min. It will be very cracked with browned edges.


Serving Size: Makes 8 Wedges

Number of Servings: 8

Recipe submitted by SparkPeople user CATARATA17.

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