Leftover Turkey Tostadas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 312.9
- Total Fat: 8.4 g
- Cholesterol: 64.2 mg
- Sodium: 1,289.2 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 5.1 g
- Protein: 26.5 g
View full nutritional breakdown of Leftover Turkey Tostadas calories by ingredient
Submitted by: HEYTEACH75
Introduction
a good way to use up those leftover chicken or turkey breast pieces. Shred them up and enjoy a mexican treat! a good way to use up those leftover chicken or turkey breast pieces. Shred them up and enjoy a mexican treat!Number of Servings: 4
Ingredients
-
14 ounce can diced tomatoes with chiles
1 medium onion, diced
3 cups shredded turkey breast
8 corn tortillas
1/4 cup salsa
2TB fat free sour cream
2TB cilantro
1 cup lettuce, shredded
1/2 cup shredded mexican cheese
Directions
Spray both sides of corn tortilla with cooking spray. Put in a 375 degree oven for 10 minutes, flip half way through.
Bring tomatoes and onion to a boil. Simmer for 15 minutes until onion is soft and clear. Add turkey and heat through.
Mix salsa, sour cream, and cilantro.
Spread salsa mix on tortilla, then top with turkey mix, cheese, and lettuce.
Serving Size: makes four servings (two tostadas each)
Number of Servings: 4
Recipe submitted by SparkPeople user HEYTEACH75.
Bring tomatoes and onion to a boil. Simmer for 15 minutes until onion is soft and clear. Add turkey and heat through.
Mix salsa, sour cream, and cilantro.
Spread salsa mix on tortilla, then top with turkey mix, cheese, and lettuce.
Serving Size: makes four servings (two tostadas each)
Number of Servings: 4
Recipe submitted by SparkPeople user HEYTEACH75.
