Gnocci with Turkey Gravy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.6
  • Total Fat: 1.5 g
  • Cholesterol: 45.0 mg
  • Sodium: 944.7 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 30.0 g

View full nutritional breakdown of Gnocci with Turkey Gravy calories by ingredient
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Introduction

Filling- FAST..and oh so easy! Filling- FAST..and oh so easy!
Number of Servings: 4

Ingredients

    I package extra lean ground turkey(20oz)
    1 teas cavenders greek seasoning
    3 cups water
    1 Tbls cornstarch dissolved in 1/4 cup water
    I package Gnocci( four .75 cup servings per pack)

Directions

Bring salted water to boil

meanwhile in a separate pot- brown turkey- break up with spatula into crumbles and sprinkle with Cavenders.

When brown add water and dissolved starch...allow to boil.

meanwhile when water come t boil- add gnocci and allow to cook until dumplings float( 4 mins)

WHen Gnocci is done drain and add to gravy. Stir well to mix. Season with additional salt & pepper if needed.

Serve with a green steamed veg for a well rounded meal!



Serving Size: Makes 4 big two cup servings!

Number of Servings: 4

Recipe submitted by SparkPeople user BIGOLEDIVA.

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